Here is the yummy goodness!
Chocolate Chocolate Chip Cookies
1c. all purpose flour
1/4 baking soda
1/8 tsp table salt
1/4 c. butter, softened
1/2c. dark brown sugar, packed
1/2c. sugar, granulated
1/3c. unsweetened cocoa
2 large egg whites
1/3c. semi-sweet chocolate chips, miniature
Preheat oven to 350 degrees. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl. Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips. Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets. Bake at 350 degrees for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield; 40 cookies (serving size 1 cookie)
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